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WSGW Morning Team Show: June 30, 2021 (Wednesday)

A vaccination immunization or other medicine syringe injection medical icon

It’s the WSGW Wednesday Morning Team Show with Charlie and Dave and Pat and YOU…..

 

WSGW OnLine Poll: COVID-19 Vaccine Mandates

 

 

 

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Charlie and Dave and Pat and YOU:     The Saginaw Spirit and Detroit Lions released a season schedule and training camp schedule respectively (runs 5:38)…..

Link to Saginaw Spirit

Link to Detroit Lions Training Camp

 

 

 

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Charlie and Dave and Pat and Art and YOU:   A longtime musician ready to release a new book with some interesting musical memories (runs 4:40)…..

Charlie and Dave and Pat and Art and YOU:     Based on what was discussed in the podcast segment above, we advance further research to follow up one of the musical memories mentioned (runs 6:40)…..

 

 

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Click for Link to Video Of Pictured Rocks Cliff Collapse

 

 

 

 

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TASTY or NOT…..

BARCELONA (Reuters) – As demand for plant-based alternatives to meat rises, Barcelona-based startup Novameat is using its 3D printing technology to manufacture vegetarian “steaks” that it hopes will reach the mass market next year.

Novameat plans to sell its “steaks” directly to consumers and to businesses such as restaurants interested in producing plant-based meat, business development manager Alexandre Campos told Reuters on Tuesday.

The Spanish company, which developed its technology in 2018, was showing how its latest 3D printer produced food at Barcelona’s Mobile World Congress (MWC).

“It didn’t have the feeling of a traditional steak but I was positively surprised because I did not expect that the texture would be so well achieved,” said Ferran Gregori, after trying one of the “steaks” printed at Novameat’s stand at the world’s largest telecoms gathering.

The company uses 3D technology to test recipes, introducing ingredients through capsules because it is a cheaper process than mass-producing, Campos said.

Once a model is considered successful, it could then be produced on a larger scale in bigger machines not using 3D technology, manufacturing up to 500 kg of fake meat per hour, he added.

Campos said the startup’s aim had been to recreate the muscle fibres of animal meat but using 100% plant-based ingredients. He forecast the plant-based industry would keep growing at double-digit rates in the foreseeable future.

The company also said it was producing the fake meat for environmental reasons.

“(We seek to) replace animal meat for something that is better for the planet, ourselves and animals,” Campos said.

 

 

 

 

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Wake Up Song of the Day:     John Philip Sousa “El Capitan March“.    We are Marching toward Independence Day this Sunday!

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