1 bottle Kikkoman Teriyaki Sauce
20 Chicken Wing Pieces
Place wings in a medium size freezer bag. Pour in the sauce and seal. Place in refrigerator for several hours or overnight. Place aluminum foil on a cookie sheet, and spray foil with a non-stick spray. Bake wings at 400 degrees for 45 minutes to 1 hour. They’re done when they begin to caramelize. Note that we have also made this recipe using chicken drum sticks. Allow an extra few minutes when baking.