Rolo Cookies

The cookie with a surprise in the middle.


1 Devil’s Food Cake Mix
1 Egg
1/4 cup Water
3 scant tablespoons Oil
38 Rolo Candies
Chopped Hazelnuts, optional


Combine the dry cake mix, egg, water and oil.
Roll one rounded teaspoon of dough into a ball.
Press a Rolo into the ball.
Roll around to encase the candy in the dough.
Dip the top into the hazelnuts.
Place on an ungreased baking sheet.
Bake at 350 degrees for 8 to 11 minutes.
The tops of the cookies will crack slightly when done.
Let cool for two minutes before removing.



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