Here’s a twist on an old classic sandwich.
1 package Ready to Use Pie Crust
4 ounces Swiss Cheese
1 can Sauerkraut, drained
1/2 pound Corned Beef, shredded
Place pie crust on a cutting board and cut into 4 wedges.
Mix the cheese, sauerkraut and corned beef together.
Place a heaping tablespoon of the mixture in the center of each wedge.
Fold wedges in half and press the edges together with a fork.
Bake on an ungreased cooking sheet at 400 degrees for 12 to 15 minutes.