Pumpkin Brownies

A seasonal delight sure to please.


4 Eggs
1 cup oil
15 ounce can Pumpkin
2 cups Sugar
2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Cinnamon
1/2 teaspoon Salt
Cream Cheese Frosting


Preheat oven to 350 degrees.
Grease and flour a 9 x 13 baking dish.
Beat the eggs, oil, pumpkin and sugar.
Add the dry ingredients.
Stir until evenly mixed.
Pour into baking dish and bake 30 minutes or until done.
Frost with cream cheese frosting.




Congratulations to Chili Cook-Off Winners! Happy National Lobster Day! It’s the First Monday of Fall…A Great Day for Meatloaf! The 2018 “Burger Blast” Was a Blast! Summer Food Safety Judy’s Tortellini Salad