Judy’s Tortellini Salad

Perfect for a hot summer’s day.

Ingredients:

6 cups fresh Spinach, washed and stems removed
2 cups Red Cabbage, shredded
1/2 cup Green Onions, chopped
1 package Cheese Tortellini, cooked and cooled
10 t0 12 slices Bacon, cooked and crumbled
Cherry Tomatoes
8 ounce bottle Ranch Dressing

Method:

Combine all.
Serve chilled.

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