Joan’s Ground Turkey Tamale Pie


1 pound Ground Turkey
1 teaspoon Ground Cumin
1 teaspoon Chili Powder
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
1 can Black Beans, drained
13 ounce can Petite Diced Tomatoes, undrained
1 can Whole Kernel Corn, drained
10 ounce can Enchilada Sauce
2 Green Onions, chopped
1/4 cup Fresh Cilantro
1 small package Corn Muffin Mix
2 Eggs
1/2 cup Milk
1 cup Shredded Cheese


Saute’ the turkey until done.
Add the seasonings.
Stir in the tomatoes and enchilada sauce, and cook five minutes.
Add corn and rinsed beans.
Place into a 9 x 13.
Mix the corn muffin mix, eggs and milk, then drizzle on top.
Cover and bake for one hour at 350 degrees.
Uncover, top with cheese, and bake until the cheese is melted.



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