Chocolate Cherry Pie

Sure to satisfy anyone’s sweet tooth.


11 large Marshmallows
1/3 cup Milk
3 ounces Milk Chocolate Candy Bar, chopped
8 ounces Cool Whip, thawed
1 Graham Cracker Pie Crust
21 ounce can Cherry Pie Filling


In a large saucepan, combine the marshmallows, milk and chocolate, melting them together.
Cool completely.
Fold in 2 3/4 cups of Cool Whip
pour into prepared crust.
Cover and chill at least 30 minutes.
Top with the pie filling and the rest of the Cool Whip.
Cover and chill 8 hours or overnight.



We Love Cooking With Kids! Congratulations to Chili Cook-Off Winners! Happy National Lobster Day! It’s the First Monday of Fall…A Great Day for Meatloaf! The 2018 “Burger Blast” Was a Blast! Summer Food Safety