Chicken and Shrimp Salad

This is a perfect salad for your summertime gathering.


1 Chicken Breast, cooked and cut into bite size pieces.
1 small can Sliced Waterchestnuts
1 cup Green Grapes, halved
1 Ripe Banana, sliced
1/4 cup Mayonnaise
1 cup Melon Balls
1 tablespoon Lemon Juice
1/4 pound cleaned and cooked Shrimp
Lettuce leaves (optional)


Combine the chicken, grapes, melon balls, shrimp and waterchestnuts.
Cover and refrigerate at least 4 hours.
Mash the bananas and mix with mayonnaise and lemon juice, then chill.
To serve, place the chicken mixture on a bed of lettuce and drizzle with the dressing.



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