Vegetable Quiche


1 unbaked Pie Crust
1 cup shredded Swiss or Cheddar Cheese
1 small Onion, chopped
1 tablespoon Margarine
1/2 teaspoon salt
1 cup Milk
1/8 teaspoon pepper
3 Eggs, slightly beaten
10 ounces Chopped Vegetables


Cook and drain the vegetables.
Saute’ the onion in the margarine until tender.
Mix all in a bowl.
Pour into your crust, and bake at 375 degrees for 30-35 minutes or until set.

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