Tortilla Roll Ups

Here’s a Latin version of Sushi, sure to be a party delight.

Ingredients:

3 ounces Sour Cream or Chip Dip
2 tablespoons Salsa
8 ounces Cream Cheese
1/4 cup Green Onions, chopped
3 10-inch Flour Tortillas

Method:

Combine the sour cream, salsa, cream cheese and onions.
Spread evenly over the tortillas.
Roll up.
Cover with plastic wrap and refrigerate several hours.
Cut into 1/2 to 3/4 inch slices.
Serve with extra salsa, if desired.

SHARE

RELATED CONTENT

2018 WSGW Burger Blast at the Saginaw County Fair! Summer Food Safety Judy’s Tortellini Salad Crisp Sunflower Cookies Aunt Clara’s Meatball Casserole Lemon Seafood with Pasta
Comments