Here’s a Latin version of Sushi, sure to be a party delight.
3 ounces Sour Cream or Chip Dip
2 tablespoons Salsa
8 ounces Cream Cheese
1/4 cup Green Onions, chopped
3 10-inch Flour Tortillas
Combine the sour cream, salsa, cream cheese and onions.
Spread evenly over the tortillas.
Cover with plastic wrap and refrigerate several hours.
Cut into 1/2 to 3/4 inch slices.
Serve with extra salsa, if desired.