Tortilla Roll Ups

Here’s a Latin version of Sushi, sure to be a party delight.


3 ounces Sour Cream or Chip Dip
2 tablespoons Salsa
8 ounces Cream Cheese
1/4 cup Green Onions, chopped
3 10-inch Flour Tortillas


Combine the sour cream, salsa, cream cheese and onions.
Spread evenly over the tortillas.
Roll up.
Cover with plastic wrap and refrigerate several hours.
Cut into 1/2 to 3/4 inch slices.
Serve with extra salsa, if desired.

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