Teriyaki Chicken Wing’s


1 bottle Kikkoman Teriyaki Sauce
20 Chicken Wing Pieces


Place wings in a medium size freezer bag.  Pour in the sauce and seal.  Place in refrigerator for several hours or overnight.  Place aluminum foil on a cookie sheet, and spray foil with a non-stick spray.  Bake wings at 400 degrees for 45 minutes to 1 hour.  They’re done when they begin to caramelize.  Note that we have also made this recipe using chicken drum sticks.  Allow an extra few minutes when baking.


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