Teriyaki Chicken Wing’s

Ingredients

1 bottle Kikkoman Teriyaki Sauce
20 Chicken Wing Pieces

Method

Place wings in a medium size freezer bag.  Pour in the sauce and seal.  Place in refrigerator for several hours or overnight.  Place aluminum foil on a cookie sheet, and spray foil with a non-stick spray.  Bake wings at 400 degrees for 45 minutes to 1 hour.  They’re done when they begin to caramelize.  Note that we have also made this recipe using chicken drum sticks.  Allow an extra few minutes when baking.

SHARE

RELATED CONTENT

2018 WSGW Burger Blast at the Saginaw County Fair! Summer Food Safety Judy’s Tortellini Salad Crisp Sunflower Cookies Aunt Clara’s Meatball Casserole Lemon Seafood with Pasta
Comments