Root Beer Float Cake

If you are a Root beer fan you’ll love this cake.

Ingredients:

1 White Cake Mix
1 1/4 cups Root Beer
1/4 cup Oil
2 Eggs
TOPPING:
2 envelopes Dream Whip
1/2 cup Chilled Root Beer
10 crushed Root Beer Barrel Candies

Method:

Combine the cake mix, root beer, oil and eggs.
Pour the batter into a greased 9 x 13 pan.
Bake at 350 for 30 to 40 minutes.
Let cake cool.
Combine the Dream Whip and root beer, and beat on high for 4 minutes.
Spread over cooled cake.
Garnish with the crushed candies.

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