Mock Doughnuts

An easy way to make one of our favorite snack foods.

Ingredients:

Hot Oil
enough Milk to resemble pancake batter
I cup Jiffy Baking Mix
1 Egg
slices of Bread

Method:

Heat the oil.
Cut the bread with a doughnut cutter or drinking glass.
Combine the Jiffy mix, egg and milk.
Dip the bread into the milk mixture.
Drop into hot oil.
Brown on both sides.
Drain on paper toweling.
Sprinkle with powdered sugar or cinnamon sugar.

RELATED CONTENT

Ann’s Mini Turkey Meatloaves Chicken and Dumpling Casserole Michigan’s Favorite Apple Recipe Contest Kicks Off Zehnder’s Snowfest 2018! Asian Noodles with Chicken and Shrimp Baked Apple Oatmeal Chocolate Cream Pie
Comments