Mini Omelettes

Ingredients

1 Egg per mini omelette
Vegetables of your choice
Meat of your choice (optional)
Salt and Pepper to taste

Method

Spray muffin tins with non-stick spray.
Beat eggs (one per omelette), seasoning to taste.
Place veggies and meat in bottom of muffin tins, or stir them into egg  mixture.
Pour egg over veggies and meat.
Bake at 350 degrees for 20 minutes.

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