A refreshing beverage from Chef Mike Roy.
1 pint bottle Hawaiian Punch Concentrate
1 small can Frozen Lemonade
1 small can Frozen Orange Juice Concentrate
1 large can Pineapple Juice
2 quarts Club Soda or Sparkling Water
1 quart 7-up
Place a block of ice in a punch bowl.
Add the orange and lemon thawed concentrates with a little soda.
Add the rest.
Garnish with strawberries or orange slices.