Mike Roy’s Punch

A refreshing beverage from Chef Mike Roy.


1 pint bottle Hawaiian Punch Concentrate
1 small can Frozen Lemonade
1 small can Frozen Orange Juice Concentrate
1 large can Pineapple Juice
2 quarts Club Soda or Sparkling Water
1 quart 7-up


Place a block of ice in a punch bowl.
Add the orange and lemon thawed concentrates with a little soda.
Add the rest.
Garnish with strawberries or orange slices.


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