Michelle’s Eggs Benedict Bake

What a way to start your day.


2 envelopes Hallandaise Sauce
2 cups Half and Half
1/4 cup Melted Butter
12 Eggs
1 cup Shredded Swiss Cheese
8 ounces Canadian Bacon
10 ounces chopped and drained Spinach or Asparagus
2 tablespoons Lemon Juice
Salt and Pepper to taste
6 English Muffins


Mix the hallandaise sauce and half and half until smooth.
Whisk in the eggs.
Add the rest except the muffins.
Place muffins in a greased 9 x 13 baking dish.
Pour egg mixture over top.
Let set in the refrigerator for 6 hours or overnight.
Bake at 350 degrees for 45 to 50 minutes.

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