Meat Ball Nibbler

A great starter for any occasion.

Ingredients:

2 lbs Ground beef
1 envelope Onion Soup Mix
1/4 cup Cracker Crumbs
1 Egg
2 tablespoons Butter or Margarine
14 ounces Ketchup
10 ounces Currant or Apple Jelly
1/2 cup Blackberry Wine

Method:

Mix the beef, soup mix, crumbs and eggs into balls.
Brown in the butter.
Bake at 350 degrees for seven minutes
Melt the ketchup and jelly together in a saucepan.
Add the wine and meatballs.
Simmer for 25 minutes.
Serve in a chaffing dish or crockpot.

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