Meat Ball Nibbler

A great starter for any occasion.


2 lbs Ground beef
1 envelope Onion Soup Mix
1/4 cup Cracker Crumbs
1 Egg
2 tablespoons Butter or Margarine
14 ounces Ketchup
10 ounces Currant or Apple Jelly
1/2 cup Blackberry Wine


Mix the beef, soup mix, crumbs and eggs into balls.
Brown in the butter.
Bake at 350 degrees for seven minutes
Melt the ketchup and jelly together in a saucepan.
Add the wine and meatballs.
Simmer for 25 minutes.
Serve in a chaffing dish or crockpot.



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