Jackie Kennedy’s Seafood Casserole

This east coast dish is attributed to the late First Lady.

Ingredients:
1 pound Cooked Crabmeat
1 pound Cooked Medium Shrimp, peeled and cleaned.
1 cup Mayonnaise
1/2 cup Chopped Green Pepper
1/4 cup Finely Chopped Onion
1/4 cup Finely Chopped Celery
1/2 teaspoon Salt
1 tablespoon Worcestershire Sauce
2 cups Coarsely Crushed Potato Chips
Paprika to taste

Method:

Combine the crab, shrimp, mayonnaise, green pepper, onion, celery, salt and Worcestershire Sauce.
Mix gently and pour into a buttered 2 1/2 quart casserole dish.
Top with crushed potato chips
Sprinkle with paprika.
Bake at 400 degrees for 20 to 25 minutes.

SHARE

RELATED CONTENT

2018 WSGW Burger Blast at the Saginaw County Fair! Summer Food Safety Judy’s Tortellini Salad Crisp Sunflower Cookies Aunt Clara’s Meatball Casserole Lemon Seafood with Pasta
Comments