Death By Chocolate

This recipe should satisfy anyone with a sweet tooth or a chocoholic.

Ingredients:

1 box Fudge Brownie Mix
12 ounces Chocolate Cool Whip
1/4 to 1/2 teaspoon Coffee Liqueur, or as much as you want
3 packages Instant Chocolate Mousse
8 small Heath Bars

Method:

Bake the brownies according to package directions.
Let cool and poke holes in the brownies with a fork.
Pour the liqueur over the top, and set aside.
Prepare the mousse according to directions.
Break up the Heath Bars in a food processor.
In a punch bowl, place half of the brownies, broken into pieces.
Cover with half the mousse, half the candy, and half of the Cool Whip.
Repeat the layers before serving.

SHARE

RELATED CONTENT

2018 WSGW Burger Blast at the Saginaw County Fair! Summer Food Safety Judy’s Tortellini Salad Crisp Sunflower Cookies Aunt Clara’s Meatball Casserole Lemon Seafood with Pasta
Comments