Country Seafood Salad

A great side dish that could be a main course.


1/2 quart Real Mayonnaise
1/4 cup Lemon Juice
5 stalks Celery, sliced
1/2 pound Midget Pasta Shells
1 medium Onion, diced
1 pound Imitation Crab Meat (or lump canned crab)
1/2 pound Small Shrimp, cooked and chilled


Combine the mayonnaise and lemon juice with a wire whisk.
Cook, drain and chill the pasta.
Cut the crab into one-inch pieces.
Combine the dressing with the celery, pasta, onion and seafood.
Chill several hours before serving.


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