Country Seafood Salad

A great side dish that could be a main course.

Ingredients:

1/2 quart Real Mayonnaise
1/4 cup Lemon Juice
5 stalks Celery, sliced
1/2 pound Midget Pasta Shells
1 medium Onion, diced
1 pound Imitation Crab Meat (or lump canned crab)
1/2 pound Small Shrimp, cooked and chilled

Method:

Combine the mayonnaise and lemon juice with a wire whisk.
Cook, drain and chill the pasta.
Cut the crab into one-inch pieces.
Combine the dressing with the celery, pasta, onion and seafood.
Chill several hours before serving.

RELATED CONTENT

Chicken Salad with Orange Gum Drop Cookies Chocolate Chip Pancakes Burrito Casserole Nantucket Clam Chowder Creme De Menthe Bars
Comments