Carol’s Give Me S’More Cupcakes

Ingredients:

4 cups Graham Cracker Crumbs
2/3 cups Sugar
1 cup Mini Semisweet Chocolate Chips
4 teaspoon Baking Powder
1 cup Half and Half
2 Large Eggs
3 cups Mini Marshmallows
24 Milk Chocolate Candy Kisses, unwrapped
24 Foil Baking Cups

Method:

Preheat oven to 350 degrees.
Place foil baking cups in muffin tins.
Combine the graham cracker crumbs, sugar, chips and baking powder in a large bowl.
Whisk the half and half with the eggs in a separate bowl
Stir into the crumb mixture until well blended.
Spoon batter into prepared muffin cups, filling half full.
Press a chocolate kiss into the center of each.
Press 6 marshmallows into the top of each muffin around the kiss.
Bake about 12 minutes or until the marshmallows are lightly browned.
Cool in the pans on a rack for 10 minutes.
Remove to racks and cool completely.

 

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