This is a great summer salad.
2 small packages Butterscotch Pudding mix
2 cups Mini Marshmallows, white or colored
16 ounces Whipped Topping
1 1/2 cups Chopped Nuts
20 ounce can Crushed Pineapple, undrained
6 cups Apples, diced
Mix together the pudding mix and whipped topping.
Add the marshmallows and pineapple.
Add the apples and nuts.
Refrigerate several hours before serving.