Caramel Apple Salad

This is a great summer salad.

Ingredients:

2 small packages Butterscotch Pudding mix
2 cups Mini Marshmallows, white or colored
16 ounces Whipped Topping
1 1/2 cups Chopped Nuts
20 ounce can Crushed Pineapple, undrained
6 cups Apples, diced

Method:

Mix together the pudding mix and whipped topping.
Add the marshmallows and pineapple.
Add the apples and nuts.
Refrigerate several hours before serving.

RELATED CONTENT

Ann’s Mini Turkey Meatloaves Chicken and Dumpling Casserole Mock Doughnuts Michigan’s Favorite Apple Recipe Contest Kicks Off Zehnder’s Snowfest 2018! Asian Noodles with Chicken and Shrimp Baked Apple Oatmeal
Comments